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English, 11.11.2020 14:00 jaliyahrobinson1

How did the environments of early agricultural societies impact early villagers’ diets? Farmers began to grow better crops, so villagers ate better quality food. Farmers struggled to vary their crops, so villagers ate one type of food. Farmers developed techniques to grow crops in high altitude mountain regions. Farmers could not reach water sources, so villagers had limited food during droughts.

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