There is a great debate that takes place every morning for breakfast. A decision has to be made-should there be pancakes or
waffles ? Both of these breakfast foods are made from a batter. Then, that batter is poured onto a griddle or into a waffle maker.
Pancakes are thin flat cakes, which tend to be light and fluffy. In contrast, waffles are crisp thick cakes with ridges. After being
made, pancakes and waffles can have a variety of toppings. They can have syrup, fruit, or whip cream. Therefore, reaching a
decision is difficult because their differences, though few, make a world of difference.
How is this passage organized?
OA. cause and effect
OB.
classification
Oc. definition
OD. compare and contrast