Why did Ray Kroc's restaurants switch to frozen french fries?
A. The frozen fries were healthier than those made fresh.
B. The frozen fries allowed workers to take more breaks.
C. The look and taste of the fries were more consistent.
D. The use of artificial flavorings was more appealing to customers.

“you meet new people on a job. kayla morrison says, 'i work with two college students from the east coast, and it's been interesting learning about their lives.' kayla has also come to think of the café owner as a mentor who is providing her with valuable information about the food service industry. kayla is even thinking about applying for the culinary arts program at her high school.” what is the topic sentence of this paragraph?