I really need this to be done today

“second, the reviewer must know the current trends in movie-making. what types of technology are available? are audiences more drawn to low-budget, independent films, or huge, explosive blockbusters? ” the passage above is explaining a. important information you must have before watching a movie c. what a reviewer must understand to write effective reviews b. why it is impossible to understand the movie business d. how to break into the cinematography business

Compare: what are the similarities and differences between "artificial flavors" and "natural flavors"? why does schlosser explain these two terms in such detail?

Which line from “a simple way to create suspense” best supports the central idea that writers should not give their readers answers too quickly? a. the reader learns to chase, and the momentum becomes unstoppable. b. so writers are taught to focus on ingredients and their combination. c. we had to invent a solution to the serious problem it posed. d. thus the principle works in a micro sense, as well as in a macro one.