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English, 08.03.2020 18:59 Quanashiar

To reduce risk of physical contaminants
To create a sanitary environment
Why must all smallwares and
dishes be removed from the
prep area before food
preparation begins?
To decrease food waste
(Select all that apply)
To ensure correct portioning
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To reduce risk of physical contaminants
To create a sanitary environment
Why must all sm...
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