Lyuul cost of producing food.
b.) one of several costs of producing food.
c. the only environm
d. worth how many
5. what does nierenberg think about scarborough's tally of the costs of food
a. it doesn't take into account other factors in food production and costs.
b. it doesn't tally the greenhouse emissions of different types of diets.
j. it neglects to explore the costs of producing grains and vegetables.
. it focuses too much on the cost of meat production.