Which of the following stanzas use imagery to convey a mood of dread? now droops the milk-white peacock like a ghost, and like a ghost she glimmers on to me. now lies the earth all danaë to the stars, and all thy heart lies open unto me. —alfred lord tennyson ah, distinctly i remember it was in the bleak december; and each separate dying ember wrought its ghost upon the floor. eagerly i wished the morrow; —vainly i had sought to borrow from my books surcease of sorrow—sorrow for the lost lenore— for the rare and radiant maiden whom the angels name lenore— nameless here for evermore. —edgar allen poe will the ghosts come in and stand at my head? last night i dreamed they came back again. i heard them talking; i saw them plain. they hugged me and held me and loved me; spoke of happy doings and friendly folk. —fannie stearns you know i never loved you, john; no fault of mine made me your toast: why will you haunt me with a face as wan as shows an hour-old ghost? —christina rosetti

How to prevent onions from making you cry chill the onions in the refrigerator for 30 minutes before peeling or chopping them. sulfuric vapors move slower in the cold—think about how garbage smells worse during hot weather. leave the onion root intact until the last possible moment to prevent irritants from escaping into the air. the root contains the largest concentration of sulfuric compounds in an onion. chop or cut the onion with a sharp knife. fast, clean slicing puts less pressure on the onion tissue and minimizes the release of sulfuric compounds. a sharp knife also allows you to expedite your slicing and reduce your exposure to the onion fumes. open a window or light a scented candle close to your chopping station. the hot flame of a candle will attract tear-causing vapor and will reduce the amount of vapor circulating in the air. what can be done to these instructions to make them easier to read at a glance? deleting everything except the first sentences of each numbered step eliminating the numbers and using bullets using illustrations instead of text changing nothing

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Which type of formatting technique would you use to group information to make it easier for th audiance to understand