1. wash your hands carefully proper hand washing can get rid of almost half of all foodborne illnesses. . 2. don’t cross-contaminate when raw meat comes in contact with other foods, it can cause cross-contamination. don’t use the same utensils for meat and other foods. . 3. keep hot foods hot harmful bacteria are destroyed by cooking food properly. beware of raw or partly cooked meat. 4. keep cold foods cold meat, fish, milk, and eggs should be kept cold. . 5. wash fruits and vegetables and keep in mind that washing may not remove all contamination. what effect did the author most likely intend to achieve by ordering the information in this way?