A person puts a few apples into the freezer at -13°C to cool them quickly for guests who are about to arrive. Initially, the apples are at a uniform temperature of 37°C, and the heat transfer coefficient on the surfaces is 6.3 W/m2 · °C. Treating the apples as 8.2-cm-diameter spheres and taking their properties to be ρ= 836 kg/m3, Cp = 4.05 kJ/kg · °C, k= 0.426 W/m · °C, and α= 1.43 ×10-7 m2/s, determine the center and surface temperatures of the apples in 1.9 h