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Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Which of the following is the most important advantage of a large field of view? a. allows larger areas to be examined b. relieves eyestrain c. minimizes parallax errors. d. increases precision in proportion to the in- crease in field of view

Agas is compressed from vi 0.3 m, p 1 bar to of v2 0.1 m3, p2--3 bar. pressure and volume are related linearly during the process. for the gas, find the work, in kj.