A group of researchers have described a stripping analysis method for determining tin in canned fruit juices. In one case, standards of 50.0 ppb Sn4+, 100.0 ppb Sn4+, and 150.0 ppb Sn4+ were analyzed giving peak currents (arbitrary units) of 83.0, 171.6, and 260.2, respectively. A 2.00-mL sample of lychee juice is mixed with 20.00 mL of 1:1 HCl/HNO3. A 0.500-mL portion of this mixture is added to 10 mL of 6 M HCl and the volume adjusted to 30.00 mL. Analysis of this diluted sample gave a signal of 128.2 (arbitrary units). Report the parts-per-million Sn4+ in the original sample of lychee juice.