• What is the difference between quality control, quality assurance and total quality management? How has the business view of quality been shaped over time? How are product functionality and measurement linked? What are some quality issues that a bioproduction facility may face?

Acarnot refrigerator operates in a room in which the temperature is 21°c and of power when operating. if the food compartment of the refrigerator is consumes 3 kw to be maintained at 2°c, determine (a) the coefficient of performance of the cycle and (b) the rate of heat removal from the food compartment. refrigerator cycle that has a higher coefficient of performance than that of the discussed (e) is it possible to develop a carn ot refrigerator, operating between the same temperature limits? explain