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Engineering, 28.09.2019 00:30 Officaljazz18

Pressure cookers work on the simply principle that food cooks more quickly at a higher temperature. assuming that the water in the pressure cooker is a saturated mixture with an absolute pressure of 500 kpa, determine the required weight of the vent cap if the release vent area is 4 mm2. (assume that the cap is in equilibrium.) what is the internal temperature?

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