The term used to describe the rapid release of bubbles from a liquid is

The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence.  The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.

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