How will adding different flavors of kool-aid to water affect the water's boiling point for kids?

Kool aid affects the boiling point of water due to its colligative properties.

Explanation:

Colligative properties are the properties of solutions that depend on the number of dispersed particles and are independent of the nature of the solute particles.

Because of the colligative properties, the effects of solute (kool-aid) alter the physical properties of water. An example of this is that kool aid raises the boiling temperature of water. This is because Kool-aid contains citric acid, calcium phosphate, maltodextrin and salt. All of these substances have high boiling points, so when mixed with water they increase it boiling point.

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while cooking a piece of 1/2 pound beef steak, a cast iron pan (2.4kg in weight) was heated 260 celsius.