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Chemistry, 28.07.2019 14:30 ladybugys

Aparticular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5oh; molar mass = 46.07 g/mol) with an 87% yield. what mass of glucose is required to produce 475 g of ethanol by this process?

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Aparticular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5o...
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