Chemistry, 28.07.2019 07:30 Jaimewillis42
How you would test the best method for separating the precipitate from the liquid in curdled milk?
Answers: 1
Chemistry, 22.06.2019 07:20
Describing intermolecular forces use the drop down menus to match the type of intermolecular force to its name dipole dipole interactions dipole induced dipole interactions london dispersion forces hydrogen bond van der waals forces done
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Chemistry, 22.06.2019 13:50
Amap that uses a range of colors and shading to represent the elevation, depth, or landscape of specific features on earth is a/an map.
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Chemistry, 22.06.2019 17:10
Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]
Answers: 2
How you would test the best method for separating the precipitate from the liquid in curdled milk?...
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