You are mixing x ml of wine, which is 0.0030 m in sugar, with 20.0 ml of wine, which is 0.00010 m in sugar. the resulting wine is mixed with 30.0 ml of wine, which is 0.0020 m in sugar. the resulting wine is 0.0015 m in sugar. what is the value of x? assume that the volumes are additive.

the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.

the answer is c. nacl