Asolution of water (kf=1.86 ∘c/m) and glucose freezes at − 2.15 ∘c. what is the molal concentration of glucose in this solution? assume that the freezing point of pure water is 0.00 ∘c.

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

Some liquids can be distilled, but only at temperatures that are so high that it is impractical, or so high the compound decomposes. explain why distillation such compounds at significantly less than atmospheric pressure (some degree of vacuum) would solve this problem.

What mass of glucose is produced when 54g of water react with carbon dioxide