Which of the following explains why there are so many differences in the properties of peptides and proteins?
a) several amino acid sequences are possible for proteins and peptides
b) some proteins are enzymes while others are not
c) proteins and peptides include nitrogen
d) amino acids form proteins and peptides

Nitrogen dioxide reacts with water to form nitric acid and nitrogen monoxide according to the equation: 3no2(g)+h2o(l)→2hno3(l)+no(g) part a suppose that 4.2 mol no2 and 0.50 mol h2o combine and react completely. which reactant is in excess? express your answer as a chemical formula. nothing

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

Areaction in which products can react to re-form reactants is