Problem 2: A company want to analyze moisture content of wheat flour before using to make bread. A technician use
the rapid moisture analyzer to measure the moisture content of the flour. After analyzing, the machine
showed the data of 11.2%. So how much amounts of water do we need to add to the flour to increase the
moisture content to 68% for breadmaking?

2h2o2--> 2h2o + o2

this reaction is of the spontaneous decomposition of hydrogen peroxide down into water and oxygen.

add 2 molecules of hydrogen peroxide and 2 molecules of water. since oxygen is naturally diatomic, the total number of atoms of each element is now the same on both sides of the equation so it is balanced.

this may not be entirely correct but let me know.