How do you know that some substances in coffee beans are soluble?

When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.

Explanation:

answer: -

reaction:

na + cl ⇌ nacl

balanced chemical equation:

na + 2cl ⇌ nacl2

sodium + clorine goes to form sodium chloride (table salt).

the product is nacl2.

and the reactants are na and cl.

(note: if you don’t know what ⇌ means, read below: -

⇌(double head arrow) means reversible reaction).