Why is it not useful to talk about equilibrium in the context of baking? A)The reactions in baking are more physical, not chemical,
reactions.
B) There are too many reactions happening at once.
C) The reactions that happen in baking are not reversible
reactions.
D) The reactions that happen in baking occur at temperatures
that are too high for equilibrium to be reached.

Which characteristics can be used to differentiate star systems? check all that apply.

Lab reagent, hypothesis test.a reference solution used as a lab reagent is purported to have a concentration of 5 mg/dl. six samples are taken from this solution and the following concentrations are recorded: (5.32, 4.88, 5.10, 4.73, 5.15, 4.75) mg/dl.these six measurements are assumed to be an srs of all possible measurements from solution.they are also assumed to have a standard deviation of 0.2, a normal distributin, and a mean concentration equal to the true concentration of the solution.carry out a significance test to determine whether these six measurements provide reliable evidence that the true concentration of the solution is actually not 5 mg/dl.

Glucose (c6h12o6) is an important biological molecule. (round the answer to nearest hundredth.) what is the percent by mass of carbon in glucose?