bonds are moderately strong, but they are easily disrupted in the presence of water. A. ionic
B. hydrogen
C. molecular
D. covalent

You mix the pks of succinic acid are 4.21 and 5.64. how many gramsa graduate student at sdsu wants to measure the activity of a particular enzyme at ph 4.0. to buffer her reaction, she will use a buffer system based on one of the acids listed below, which acid is most appropriate for the experiment? of monosodium succinate (fw = 140 g/mol) and disodium succinate (fw = 162 g/mol) must be added to 1 l of water to produce a solution with a ph 5.28 and a total solute concentration of 100 mm? (assume the total volume remains 1 liter, answer in grams monosodium succinate, grams disodium succinate, respectively.) volumes of 0.05 m nah2po4 and 0.05 m na2hpo4 (pk's for phosphoric acid are 2.15, 6.82 and 12.38). which of the following best describes the resulting solution?

What type of energy do chemical bonds have? what type of energy is it converted to during chemical reactions? question 15 options: chemical bonds have kinetic energy, which is converted to potential energy during chemical reactions. chemical bonds have electric energy, which is converted to potential energy during chemical reactions. chemical bonds have heat energy, which is converted to kinetic energy during chemical reactions. chemical bonds have potential energy, which is converted to heat energy during chemical reactions.

Astudent conducts an experiment to determine how the amount of water given to a plant affects its growth. what is the independent variable for this experiment?