HELP ASAP After learning the typical way that menus are planned out, consider how you plan out your own menu for the day or week. Is it similar or different to what was described in the unit? Discuss and explain.

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.