subject
Chemistry, 25.12.2021 01:00 christianfoster17

What types of fats are necessary to make flaky pastry liquid oil margarine solid shortening any of

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 06:00
Oxidation-reduction reactions (often called "redox" for short) are reactions that involve the transfer of electrons from one species to another. oxidation states, or oxidation numbers, allow chemists to keep track of these electron transfers. in general, one element will lose electrons (oxidation), with the result that it will increase in oxidation number, and another element will gain electrons (reduction), thereby decreasing in oxidation number. the species that is oxidized is called the reducing agent or reductant. the species that is reduced is called the oxidizing agent or oxidant. to sum up: oxidation = increase in oxidation state = loss of electrons = reducing agent reduction = decrease in oxidation state = gain of electrons = oxidizing agent part a which element is oxidized in this reaction? fe2o3+3co→2fe+3co2 enter the elemental symbol. view available hint(s) is oxidized part b which element is reduced in this reaction? 2hcl+2kmno4+3h2c2o4→6co2+2mno2+2kcl+4h2o enter the elemental symbol. view available hint(s) is reduced
Answers: 1
question
Chemistry, 22.06.2019 19:20
Consider hydrogen in an excited state n = 5n=5 that emits photons to reach the ground state. there are various possible transitions other than straight to the ground state that can occur; for example, it can drop to the n = 3n=3 state followed by the n = 3n=3 to the ground state transition. which of the possible transitions will result in the emission of a photon in the visible region?
Answers: 3
question
Chemistry, 23.06.2019 00:30
In a ball-and-stick molecular model, what do the sticks represent?
Answers: 1
question
Chemistry, 23.06.2019 10:30
Ireally need ! calcium metal reacts with a potassium chloride solution to form calcium chloride and potassium ions. balance this reaction. (s) + (aq) → cacl2(s) + +(aq) a) 1, 2, 1, 2 b) 1, 2, 1, 1 c) 1, 1, 1, 1 d) 2, 1, 2, 1
Answers: 1
You know the right answer?
What types of fats are necessary to make flaky pastry liquid oil margarine solid shortening any of...
Questions
question
English, 07.03.2020 02:38
question
History, 07.03.2020 02:38
question
Mathematics, 07.03.2020 02:39
Questions on the website: 13722367