Caffeine in a sample of chocolate was measured five times, and the results were 1265 ppm caffeine with a standard deviation of 9 ppm. According to the product label, the chocolate contains 1250 ppm caffeine. Are the experimental results statistically different from the label value at the 95% confidence level? a. Yes, because tcalc < ttable
b. Yes, because tcalc > ttable
c. No, because tcalc < ttable
d. No, because tcalc > ttable

Can anyone explain 1. review your spectrometry data and use the known elements to identify the star's composition. which unknown elements make up this star? justify your element selections. 2. in parts i and ii of the lab, what happened to the electrons of each element to produce the different colors of light? explain your answers using important terms from the lesson and information provided in the laboratory. 3. stars composed of heavier (more massive) elements are often slightly older than stars made predominantly from hydrogen and helium. based on your data, is the newly discovered star a younger star? explain your answer.