Eating beef for the average American accounts for approximately 30% of their greenhouse gas footprint, due to the costs of transportation and raising of the beef in addition to the cows releasing methane as part of their digestive process. Which of the following options would be the quickest and cheapest way to decrease an average American’s carbon footprint due to beef consumption?

- decrease the number of plants and animals living in the water.

he uptake of drugs from the intestine is often strongly influenced by diffusion. for example, consider a water-insoluble steroid for treating inflammation that is solubilized in aggregates of detergent molecules, called micelles. these micelles, aggregates of 80 soap molecules, have a molecular weight of 24,000, a diameter of 2.6 nm, and a charge of -27. the positively charge ions (counterions) in this system are na".