What are the compounds that you can find in mayonnaise

HEY!

Mayonnaise is an oil in water (O/W) emulsion; ingre- dients are primarily vegetable oil, egg yolk, sodium chloride, water and vinegar. Its relative stability towards microbial spoil- age has been attributed to the high salt content (in the water phase) and low pH, due to the vinegar.

thank me later

carryonlearing

n2(g) + 3h2-> 2nh3(g)   this is the balanced equation

note the mole ratio between n2, h2 and nh3.   it is 1 : 3 : 2   this will be important.

moles n2 present = 28.0 g n2 x 1 mole n2/28 g = 1 mole n2 present

moles h2 present = 25.0 g h2 x 1 mole h2/2 g = 12.5 moles h2 present

based on mole ratio, n2 is limiting in this situation because there is more than enough h2 but not enough n2.

moles nh3 that can be produced = 1 mole n2 x 2 moles nh3/mole n2 = 2 moles nh3 can be produced

grams of nh3 that can be produced = 2 moles nh3 x 17 g/mole = 34 grams of nh3 can be produced

note:   the key to this problem is recognizing that n2 is limiting, and therefore limits how much nh3 can be produced.

its going to be mutualism cuz they both benefit from the relationship.

~batmans wife dun dun