During science class, students were given a beaker containing warm water. They added one package of dry baker's yeast and some sugar to the beaker and recorded their observations in the table above before adding sugar and then again 20 minutes after adding sugar. The bubbles could mean that the yeast are alive and respiring or they could simply indicate a typical chemical reaction. What do you think would be the NEXT STEP the students should take to determine if the yeast are really alive? A) The students could leave the beaker overnight to see if anything solid grows.

B) The students could could take a sample from the beaker and observe it under a microscope, looking for cells.

C) The students should repeat the experiment using a timer to see how long it took for the bubbles to stop forming.

D) The students should repeat the experiment, this time using plain warm water and no sugar.

Five students had to answer the question how are elements arranged in a periodic tabledamon: i think the elements are arranged by increasing massflo: i think the elements are arranged according to their properties sienna: i think the elements are arranged by when their discovers kyle: i think the elements are arranged according to how common they areglenda: i don't agree with any of themwho is right

At 40 âc the solution has at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water and it can contain up to at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water. at 0 âc the solubility is ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.kno3 per 100 g of water, so ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.gkno3 per 100 g of water will precipitate out of solution. a kno3 solution containing 55 g of kno3 per 100.0 g of water is cooled from 40 ∘c to 0 ∘c. what will happen during cooling?

How many grams of aluminum will there be in 98g of al2o3?