Chemistry, 03.12.2021 17:20 live4dramaoy0yf9
2. (8 points) Draw the initiation, propagation, and termination for the polymerization of vinyl chloride with benzoyl peroxide as the initiator. For the termination step, show the radicals on the end of the polymer chains coupling together to terminate (combination).
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Which reason best explains why metals are malleable? a)because they have delocalized electrons b)because they have localized electrons c)because they have ionic bonds d)because they have rigid bonds
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Kp is the equilibrium constant for dissociation of the propionic acid dimer. what is the sign of the slope for a plot of the natural logarithm of kp vs. inverse temperature for this reaction?
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2. (8 points) Draw the initiation, propagation, and termination for the polymerization of vinyl chlo...
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