Pathogens grow well in food that has a temperature between

freeze da food

Explanation:

cuz if u freeze it it turns cold

between 41 to 135 °F

Explanation:

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.

F   Food

A   Acidity

T   Time

T   Temperature

O   Oxygen

M   Moisture

chemical changes occur when a substance combines with another to form a new substance, called chemical synthesis or, alternatively, chemical decomposition into two or more different substances. these processes are called chemical reactions and, in general, are not reversible except by further chemical reactions. some reactions produce heat and are called exothermic reactions and others may require heat to enable the reaction to occur, which are called endothermic reactions. understanding chemical changes is a major part of the science of chemistry.