Which amino acid substitution for the conserved residue at position 64 is LEAST likely to affect the enzymatic function of IN

2positives of biotechnology: 1. plants have become more resistant to viruses and other communicable pests.2. with the of biotechnology, we have been able to produce better tasting fruits as well as vegetables.2 negatives of biotechnology: 1. biotechnology poses a number of environmental threats. genetically modifies crops often infect monarch butterflies and other insect species.2. viruses could combine with crops.

500bc indiais the answer.

And a) oxygen i believe