commercial meat tenderizers contain papain and/or bromelain, both of which are enzymes used to tenderize meat. what type of organic molecules do these enzymes help break down?

Which term refers to a property that depends only on the amount of a substance? ©@

Explain in detail of the four major scientific developments that spurred the formulation of the plate tectonics theory

The msds for glacial acetic acid says that it is a flammable liquid that can severely burn any human tissue it comes in contact with. it reacts with bases, various metals, and strong oxidizing agents. its vapors can form explosive mixtures with air.