HELP (last one)

Complete each row of the table below by filling in the missing prefix or missing exponent.

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Convert a speed of 201 cm/s to units of inches per minute. also, show the unit analysis by dragging components into the unit‑factor slots.