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Chemistry, 20.09.2021 14:00 Esmer1030

Research help? I'm doing a science fair project about how different cooking fats affect the quality of pastries. I can't find good sources because I don't know how to phrase it. Yes I know I just phrased but I already tried.

I don't want my work done for me. I just need suggestions on phrasing

Sorry if incorrect subject

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