Identify the independent variable, dependent variable control group, and experimental group. Also, indicate which data would be quantitative and qualitative: A food scientist is testing how the temperature of water affects the time it takes for a new drink mix to dissolve in it.

What type of organic molecule comprises the majority of a potato?

Glucose (c6h12o6) is an important biological molecule. (round the answer to nearest hundredth.) what is the percent by mass of carbon in glucose?

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)