The specific heat capacity of a pure substance can be found by dividing the heat needed to change the temperature of a sample of the substance by the mass of the sample and by the change in temperature. The heat capacity of a certain substance has been measured to be 1.04J·g°C. Suppose 270.g of the substance are heated until the temperature of the sample has changed by 49.0°C.

Consider the directing effects of the substituents on salicylamide and predict the possible structures of the iodination products. which do you think will be the major product?

What is the chemical name of the compound na2co3? use the list of polyatomic ions and the periodic table to you answer. a. sodium carbon oxide b. sodium carbonate c. sodium(ll) carbonate d. sodium oxalate

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]