The first step of amino acid degradation involves removal of the alpha-amino group to give the corresponding alpha-keto acid. What is this process called

The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point