Why are salt and sugar both able to dissolve in water, even though the solutes have different types of chemical bonding? (3 points) Everything can dissolve in water because water is considered a universal solvent.
Liquid water is cooler than solid salt and sugar, allowing them to dissolve easily.
Salt's ions and sugar's polar bonds are both attracted to the polar water molecules.
Small solutes like salt and sugar can fit in the spaces between large water molecules.

Salt's ions and sugar's polar bonds are both attracted to the polar water molecules.

Explanation:

Water is regarded as a universal solvent because of its ability to dissolve more substances than any other liquid. This unique property of water is attributed to its POLAR NATURE. Water is a polar molecule and hence, most if not all polar substances will dissolve in it.

Although salt and sugar are substances that have different types of chemical bonding in their structure but they both dissolve in water. This is because they are both polar substances and hence, their polar charges are attracted to the polar molecules of water. This attraction causes an interaction and subsequently dissolution.

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