The solution of sugar at 60.0 degrees celcuis is 290.0 g/ 100 g water. If you add 100.0 g of sugar to 25 g of water at 60.0 degrees celcuis will the sugar dissolve?

you will produce a saturated solution, At 0 degrees Celsius, sugar is claimed to dissolve 180 grams in 100 grams of water. This means that if you dissolve that much sugar in 100 g of water, you'll get a saturated solution.

Explanation:

chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.