How does an increase in -CH2 groups in an organic chain affect the boiling point?

A. The boiling point increases as more -CH2 groups are added.
B. The boiling point increases up to 4 CH2 groups and then begins to decrease.
C. The boiling point is not affected by -CH2 groups, only by functional groups.
D. The boiling point decreases as more -CH2 groups are added.