What are the coordinates of the end of the endpoint of segment M’N?

Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents

Insoluble sulfide compounds are generally black in color. which of the following combinations could yield a black precipitate? check all that apply. na2s(aq)+kcl(aq) li2s(aq)+pb(no3)2(aq) pb(clo3)2(aq)+nano3(aq) agno3(aq)+kcl(aq) k2s(aq)+sn(no3)4(aq)

Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.