What is the environmental advantage of using P. H.A. s in take out boxes for food?

If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster

When 13.3 g koh is dissolved in 102.7 g of water in a coffee-cup calorimeter, the temperature rises from 21.4 °c to 31.53 °c. what is the enthalpy change per gram of koh (j/g) dissolved in the water? * take the density of water as 1.00 g/ml. * assume that the solution has a specific heat capacity of 4.18 j/g*k. enter to 1 decimal place. do not forget the appropriate sign /(+). canvas may auto-delete the (+) sign

Which substance is a steroid? cholesterol fatty acid monosaccharide trans fat