How much potassium chloride is needed to make 0.500 m solution with 1.50 L of water?

Fugu, also known as puffer fish, is a sushi delicacy that can also be lethal. puffer fish contain a powerful toxin that can kill an adult a few hours after ingestion. sushi chefs who prepare fugu must be specially trained because any contamination of the toxin-free areas of the fish can be deadly. recently this toxin has been put to good use, as scientists have discovered that a purified form of it can treat severe pain in cancer patients. this recent scientific discovery would fall under which area of chemistry? applied biochemistry pure organic chemistry pure physical chemistry applied inorganic chemistry

Select each correct answer. more than one answer may be correct. which of the following is a characteristic of unicellular organisms? they can possess tissues and organs. all of their functions are performed by a single cell. they are usually microscopic. each of their cells is specialized to perform a specific function.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?