Will give brainliest no links Describe what might be the result if water could freeze at a higher temperature. How might this effect chemical and biological systems that contain water?

☆ionisation energy increases across a period from na -> ar☆ionisation energy decreases down a group from li -> fr☆ionic radius decreases across a period from na -> cl☆ionic radius increases down a groupfrom f -> ii hope it clarifies your doubts

The answers are 3.c kelvin4.b liquids only

Heating it up with cause a quicker reaction time