A student makes a solution of sulfuric acid, H2SO4, by dissolving 345.8 grams of H, So, in 575 mL solution.
Calculate the molarity of the solution.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

What is the solubility-product constant of barium sulfate, baso4, if a saturated solution is 1.03 ´ 10-5 m?

Organisms that live in the alpine and taiga biomes have developed unique adaptations that aid in their survival. moss campion is one of the plants found in the alpine biome. it has small leaves and a cushion shape that protect it from the wind and freezing temperatures in the alpine. how has the moss campion adapted to enable its survival in the alpine biome? a. waxy needles b. cone-shaped c. thin trunks d. low-growing