4. Why do we need to assess preserved foods? A To know the health benefits that we can get from the lors
3. To know the process of making it
C. To know the bad nutrient
D. Never mind the health benefit
is a major research strategy. It is a data collecon tool for research
B data
C rubric
D. demand
A Survey
6. In order to assess preserved food, we use
food preservation
B. Survey
B. research
to determine the quality of particula
C. rubric
D. criteria​