Chemistry, 29.04.2021 21:30 lexxiiee653
A misguided student claims that adding salt to water prior to cooking pasta accelerates the cooking process by increasing the boiling point of the water. What mass of NaCl must be added to 4.73L of water in order to raise the boiling point by 1.00°C? The Kb for water is 0.51°C/m
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