Amalia uses two different dietary analysis software programs to determine the vitamin e content of a 1-oz serving of cooked asparagus. she notices the amounts given by the programs are not the same. when she checks a government-sponsored website for the amount of the vitamin in cooked asparagus, its amount is in between the amounts of the two software programs. which of the following statements provides the best explanation of why there are such differences?

Consider three unlabeled bottles, each contain small pieces of one of the following metals. - magnesium - sodium - silver the following reagents are used for identifying the metals. - pure water - a solution of 1.0 molar hcl - a solution of concentrated hno3 (a) which metal can be easily identified because it is much softer than the other two? describe a chemical test that distinguishes this metal from the other two, using only one of the reagents above. write a balanced chemical equation for the reaction that occurs. (b) one of the other two metals reacts readily with the hcl solution. identify the metal and write the balanced chemical equation for the reaction that occurs when this metal is added to the hcl solution. use the table of standard reduction potentials (attached) to account for the fact that this metal reacts with hcl while the other does not. (c) the one remaining metal reacts with the concentrated hno3 solution. write a balanced chemical equation for the reaction that occurs. (d) the solution obtained in (c) is diluted and a few drops of 1 m hcl is added. describe what would be observed. write a balanced chemical equation for the reaction that occurs.

How does the value of the equilibrium constant show that a reaction reaches equilibrium very quickly? (a) the equilibrium constant is large. (b) the equilibrium constant is small. (c) the equilibrium constant is zero. (d) the value of the equilibrium constant does not show how quickly a reaction comes to equilibrium.

Which statement would indicate the presence of an acid